Starting my First Batches of Wine and Cider

Posted: April 18, 2016 in Hobbies
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This is all new for me. I’ve been spending the last few months researching on best practices. I started with a Merlot wine that I’m hoping will be good enough to drink for the holidays. My wife was able to acquire a used refrigerator that I can modify to age my reds.

I’m hoping to get my cider keg’d and carbed end of June. I’ll be throwing in a few spices when I rack it. Then, I will back-sweeten prior to kegging. I’m hoping it to be just what is needed during the wam evenings.

Wish me luck!!

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